Its after the holidays and everything is slowing down. The restaurant industry slows to a crawl. This dosn't mean we don't have to work as hard. In fact being in a management position we have to work harder.
Now we have to cut labor and run with a skeleton crew so if we get busy we get screwed in a sense. This means we have to run around and make the restaurant run with the least amount of staff as possible.
If tables don't get cleaned quick enough I have to clean tables. If the food isn't getting cooked fast enough I have to cook and if tables aren't getting waited on fast enough I have to assist the servers.
Everyone has to work a little bit harder when we get busy due to labor cuts but the busy periods only last a couple hours this time of year and we mostly remain slow.
Friday, January 11, 2008
The slowest time of the year
Posted by
Kenneth Rexrode
at
9:12 AM
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3 comments:
I had not thought about the post holiday issues. You normally think of that happening to retailers because the seasonal hiring is more noticeable for them.
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