The Real Deal

As you can see from my pictures I'm the real deal. But you can have all the skill in the world and if you can't land a position where you can realy show your stuff what good is it? Well you can wow your relatives at family functions. If you want to make it in this industry you have to work hard if you really want to make a living working with food. Although I'm a bit discouraged with the speed in which my career is progressing I love this business and I don't want to do anything else. Right now I'm busting my but for Bob Evans restaurants gaining management experience and then I'll shoot for those kitchen management/ sous chef positions. If you can't truly say you love the restaurant business and you don't like to work hard you won't make it in the restaurant business.